apr
11
2009
brownies!
A few weeks ago, I came across a recipe for bittersweet brownies that intrigued me. I gave it a go, and, as advertised, the resulting brownies were rich and moist.
However, good as they were, I don’t think this will be my new go-to brownie recipe. I think I prefer a “meatier” brownie, with at least some nuts (and maybe even a few chocolate chips) mixed in — along the lines of this Ghirardelli brownie recipe.
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