Rants & Ramblings

random commentary about culture, media, politics, technology and whatnot.

feb
23
2012

How Waiters Read Your Table | WSJ.com

Sarah Nassauer writes, “Called ‘having eyes’ for a table, or ‘feeling’ or ‘reading’ the table by restaurant workers, it’s how the best waiters know what type of service you prefer before you tell them. From fine dining to inexpensive chains, restaurants are working to make service more individualized as the standard script (‘I’m so-and-so and I will be your server tonight’) is sounding dated.”